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Cheese Crackers
INGREDIENTS:
1 cup(125 g) plain (all-purpose)
flour
2 tablespoons curry powder
125 g butter
1/2 cup (50g) grated Parmesan
2/3 cup (85g) grated Cheddar
20g crumbled blue- vein cheese
1 tablespoon lemon juice
1/4 cup (25g) finely grated Parmesan extra
PREPARATION:
• Place the flour, curry powder and butter in a food processor. Process
until the mixture resembles fine breadcrumbs.
• Stir in the cheeses and the lemon juice. Bring the mixture together
into a ball.
• Roll into a 30 cm (12 inch) log. Wrap in plastic wrap and chill for 1
hour. Slice into 5mm (1/4 inch) slices. Reshape if necessary. Preheat
the oven to moderately hot 200ºC (400ºF).
• Place on a paper-lined baking oven tray, allowing some room for
spreading. Sprinkle the tops with Parmesan. Bake for 15 minutes, or
until the biscuite are golden. Cool on the trays.
Ethiopia has some wonderful fresh herbs, produce and food items. Better Living gives you
an opportunity to create some exciting dishes at home using what is found locally and imported items found easily.
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